Starter + Main course or Main course + Dessert

Homemade chips and green salad

Homemade chips and green salad

Homemade chips and green salad

Homemade chips and green salad

Homemade chips and green salad

Porte de Versailles / Convention

11:45 - 15:00 • 19:00 - 23:00

Fleisch, Traditionelle Französisch, Fische

kostenloses wiFi, Terrasse

carte Bleue, American Express, Feriengutschein, Visum, Bargeld, Restaurant Titel, Eurocard / Mastercard

Karte & Menüs

Verre Galant set menu

Starter

Tomatoes and mozzarella, fresh basil sauce, balsamic vinegar of Modena

Country-style terrine with onion chutney

Pan-fried gizzards and onions with balsamic vinegar, served as a salad

Main Course

Sirloin beef steak, shallot sauce, homemade chips and salad

Provencal-style pie with Mediterranean vegetables, homemade chips and salad

Grilled salmon fillet, dill and lemon sauce, mixed vegetables

“Galant” burger, homemade chips and salad

Dessert

Menu

Starter

Tomatoes and mozzarella, fresh basil sauce, balsamic vinegar of Modena

Pan-fried gizzards and onions with balsamic vinegar, served as a salad

Smoked Norwegian salmon, dill and lemon sauce, toasted Poilâne bread

Prawns with cocktail sauce

Country-style terrine with onion chutney

Duck foie gras with fig jam, toasted Poilâne bread and fleur de sel

Homemade quiche Lorraine, green salad

Main course

“Galant” burger (minced Black Angus beef, Emmental, rocket, tomatoes and onion confit)

Rossini-style rump steak

Duck breast fillet with honey and quatre épices, fried potatoes

Provencal-style pie with Mediterranean vegetables

Thai-style chicken curry, long-grain basmati rice

Sole or bass meunière (depending on the day’s catch), steamed potatoes

Sirloin beef steak, shallot sauce

Rib steak with Roquefort sauce

Scallops two ways and king prawns, rice and crunchy vegetables

Grilled salmon fillet, dill and lemon sauce, mixed vegetables

Dish of the day

Dessert

Cheese platter

Dark chocolate mousse

The original tarte Tatin

Fromage blanc and red berry coulis

Chocolate cake with custard

Crème brûlée

Reservierung

Praktische Infos

U-Bahn

Öffungszeiten

Mon - Son

Küche

Services

Zahlungsmittel

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