Menu

Tomatoes and mozzarella, fresh basil sauce, balsamic vinegar of Modena

Country-style terrine with onion chutney

Pan-fried gizzards and onions with balsamic vinegar, served as a salad

Sirloin beef steak, shallot sauce, homemade chips and salad

Provencal-style pie with Mediterranean vegetables, homemade chips and salad

Grilled salmon fillet, dill and lemon sauce, mixed vegetables

“Galant” burger, homemade chips and salad

Starter + Main course or Main course + Dessert

Tomatoes and mozzarella, fresh basil sauce, balsamic vinegar of Modena

7,00€

Pan-fried gizzards and onions with balsamic vinegar, served as a salad

9,00€

Smoked Norwegian salmon, dill and lemon sauce, toasted Poilâne bread

13,00€

Prawns with cocktail sauce

9,00€

Country-style terrine with onion chutney

8,00€

Duck foie gras with fig jam, toasted Poilâne bread and fleur de sel

17,00€

Homemade quiche Lorraine, green salad

7,00€

“Galant” burger (minced Black Angus beef, Emmental, rocket, tomatoes and onion confit)

16,00€

Homemade chips and green salad

Rossini-style rump steak

23,00€

Homemade chips and green salad

Duck breast fillet with honey and quatre épices, fried potatoes

20,00€

Provencal-style pie with Mediterranean vegetables

16,00€

Homemade chips and green salad

Thai-style chicken curry, long-grain basmati rice

18,00€

Sole or bass meunière (depending on the day’s catch), steamed potatoes

25,00€

Sirloin beef steak, shallot sauce

17,00€

Homemade chips and green salad

Rib steak with Roquefort sauce

20,00€

Homemade chips and green salad

Scallops two ways and king prawns, rice and crunchy vegetables

20,00€

Grilled salmon fillet, dill and lemon sauce, mixed vegetables

18,00€

Dish of the day

15,00€

Cheese platter

8,00€

Dark chocolate mousse

7,00€

The original tarte Tatin

8,00€

Fromage blanc and red berry coulis