Tomatoes and mozzarella, fresh basil sauce, balsamic vinegar of Modena

Country-style terrine with onion chutney

Pan-fried gizzards and onions with balsamic vinegar, served as a salad

Sirloin beef steak, shallot sauce, homemade chips and salad

Provencal-style pie with Mediterranean vegetables, homemade chips and salad

Grilled salmon fillet, dill and lemon sauce, mixed vegetables

“Galant” burger, homemade chips and salad

Starter + Main course or Main course + Dessert

Tomatoes and mozzarella, fresh basil sauce, balsamic vinegar of Modena

7,00€

Pan-fried gizzards and onions with balsamic vinegar, served as a salad

9,00€

Smoked Norwegian salmon, dill and lemon sauce, toasted Poilâne bread

13,00€

Prawns with cocktail sauce

9,00€

Country-style terrine with onion chutney

8,00€

Duck foie gras with fig jam, toasted Poilâne bread and fleur de sel

17,00€

Homemade quiche Lorraine, green salad

7,00€

“Galant” burger (minced Black Angus beef, Emmental, rocket, tomatoes and onion confit)

16,00€

Homemade chips and green salad

Rossini-style rump steak

23,00€

Homemade chips and green salad

Duck breast fillet with honey and quatre épices, fried potatoes

20,00€

Provencal-style pie with Mediterranean vegetables

16,00€

Homemade chips and green salad

Thai-style chicken curry, long-grain basmati rice

18,00€

Sole or bass meunière (depending on the day’s catch), steamed potatoes

25,00€

Sirloin beef steak, shallot sauce

17,00€

Homemade chips and green salad

Rib steak with Roquefort sauce

20,00€

Homemade chips and green salad

Scallops two ways and king prawns, rice and crunchy vegetables

20,00€

Grilled salmon fillet, dill and lemon sauce, mixed vegetables

18,00€

Dish of the day

15,00€

Cheese platter

8,00€

Dark chocolate mousse

7,00€

The original tarte Tatin

8,00€

Fromage blanc and red berry coulis

6,00€

Chocolate cake with custard

7,00€

Crème brûlée

7,00€

菜单

Verre Galant set menu

Starter

Tomatoes and mozzarella, fresh basil sauce, balsamic vinegar of Modena

Country-style terrine with onion chutney

Pan-fried gizzards and onions with balsamic vinegar, served as a salad

Main Course

Sirloin beef steak, shallot sauce, homemade chips and salad

Provencal-style pie with Mediterranean vegetables, homemade chips and salad

Grilled salmon fillet, dill and lemon sauce, mixed vegetables

“Galant” burger, homemade chips and salad

Dessert

Menu

Starter

Tomatoes and mozzarella, fresh basil sauce, balsamic vinegar of Modena

Pan-fried gizzards and onions with balsamic vinegar, served as a salad

Smoked Norwegian salmon, dill and lemon sauce, toasted Poilâne bread

Prawns with cocktail sauce

Country-style terrine with onion chutney

Duck foie gras with fig jam, toasted Poilâne bread and fleur de sel

Homemade quiche Lorraine, green salad

Main course

“Galant” burger (minced Black Angus beef, Emmental, rocket, tomatoes and onion confit)

Rossini-style rump steak

Duck breast fillet with honey and quatre épices, fried potatoes

Provencal-style pie with Mediterranean vegetables

Thai-style chicken curry, long-grain basmati rice

Sole or bass meunière (depending on the day’s catch), steamed potatoes

Sirloin beef steak, shallot sauce

Rib steak with Roquefort sauce

Scallops two ways and king prawns, rice and crunchy vegetables

Grilled salmon fillet, dill and lemon sauce, mixed vegetables

Dish of the day

Dessert

Cheese platter

Dark chocolate mousse

The original tarte Tatin

Fromage blanc and red berry coulis

Chocolate cake with custard

Crème brûlée

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